Planting and Growing: Farmers plant crops, manage soil health, use irrigation systems, and ensure the plants grow properly.
Harvesting: Once crops reach maturity, they are harvested. Timing is crucial to ensure quality. Post-Harvest
Handling: After harvesting, crops are cleaned, sorted, and stored in controlled conditions to prevent spoilage.
Quality Control: Ensuring that the crops meet the required standards for quality, size, and ripeness before they move on to the next stage

Processing: Raw materials are transformed into a usable form, which can involve washing, grinding, packaging, canning, freezing, or creating derivatives (like flour from wheat or juice from fruits).
Quality Assurance: Ensuring that the manufacturing processes meet health and safety standards, and that the products are suitable for export.
Packaging: Products are packaged in a way that preserves their quality during transportation and makes them attractive to buyers. Packaging also includes labeling for compliance with export regulations.
Storage: Once manufactured and packaged, products are often stored in warehouses before shipping.

Customs and Documentation: Ensuring that the goods comply with the importing country's regulations, including proper documentation (e.g., phytosanitary certificates, invoices, and export permits).
Shipping: Goods are transported to ports (via road, rail, or air), where they are shipped via sea or air freight to international markets.
Distribution: Once the goods arrive at the destination, they are distributed to retailers, wholesalers, or directly to consumers.
International Marketing and Sales: Companies may market their products in foreign markets, often requiring tailored marketing strategies, negotiations, and partnerships.